Shortbread for Vegans!

Right at the start of the blog, I posted a recipe for shortbread. This is the same recipe, but this time the butter has been substituted for a vegan-friendly version. This was made by Twitter user @Dont_ask_why, who followed my recipe and changed bits. Thank you for sending the photo and visiting my blog! 

As this recipe has already been posted, I won't post it again. For the original recipe, click here. 

For the vegan-friendly recipe, the butter was substituted for coconut oil with a 1:1 ratio (use the same amount of coconut oil as you would butter). It's as simple as that... one substituted ingredient! Also, to add something different to the shortbread, some cinnamon sugar was sprinkled on the top. 

So, this just goes to show that there are always different options to experiment with recipes and make them your own. If you have made or experimented with a  recipe that worked well, please email a photo and a description to minimcwitch@gmail.com or tweet it to @minimcwitch, and I will feature them on the blog. Thank you!